Where street food flirts with couture.
Bouche Yard was born out of a love for food that refuses to behave — flavours that are bold, desserts that tower higher than your willpower, and savoury bites that demand both hands and zero shame. We’re not here to play safe. We’re here to give you a food experience you feel long after the last crumb.
Our Philosophy
We believe food is mood. It should excite, seduce, and make you grin mid-bite. Whether it’s our sucré side — soft-serve ice cream spilling over stacks of fresh doughnuts — or our salé menu of craveable, sauce-slick street eats, every dish is crafted to spark conversation, tempt another taste, and maybe cause a little happy chaos.
At 6 metres of pure presence, the Bouche Yard trailer is impossible to ignore. Think trendy alleyway cool meets couture runway drama — an airstream that’s been dressed up for a night out and knows it’s turning heads.
Inside, neon lights flash like a late-night party bus, casting a glow over our decadent creations and pulling you in from across the street. It’s a space where street food meets spectacle, and every order feels like part of the show.